Chile Peppers

AgNIC Homepage NMSU Library

Subject Areas Botany Cooking, Recipes, & Health Production and Gardening Products, Powder, Roasters, etc.

Publications Magazines and Newsletters Chile Books and Other Publications

Associations, Commercial, and Mega-Sites The Chile Pepper Institute Chile Head Fiery Foods McIlhenny Tabasco Page

Reference Tools Ask A Question (webref@lib.nmsu.edu) Pungency Scale (Heat)