Suggested Readings

Freely Accessible Digitized Books

• Botanicus encyclopedia of digitized 18th and 19th century botanical literature.
  • from the Missouri Botanical Garden Library.
• Some tests in the culture of peppers, Bulletin 274. John William Lloyd. University of Illionois Agriculture Experiment Station. 1926.
  • availalble at Internet Archive.
• Spices and condiments (Volume Fieldiana, Popular Series, Botany, no. 15). James Birtley McNair. Field Museum of Natural History. 1930.
  • available at Internet Archive. Capsicum is discussed on pages 46-49.
• A revision of the genus Capsicum: with especial reference to garden varieties. Henry Clay Irish. [St. Louis?: Missouri Botanical Garden?]. 1989.
  • availalble at Internet Archive.
• The composition of different varieties of red peppers. Lucius Moody Tolman. Washington, Government Printing Office. 1913.
  • availalble at Internet Archive.

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