Nutrition and Other Uses
- U.S. Department of Agriculture: Nutrient Data Laboratory -- USDA Nutrient Database
A searchable index of food nutrient composition. Search chile, chili, peppers nutrient composition.
Peppers, hot chile, sun-dried
Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids
Peppers, hot chili, green, raw
Peppers, hot chili, red, canned, pods, excluding seeds, solids, and liquids
Peppers, hot chili, red, raw
Peppers, jalapeno, canned, solids and liquids
Peppers, jalapeno, raw
Sauce, chili, peppers, hot, immature green, canned
Sauce, peppers, hot, chili, mature red, canned
Spices, chili powder
Spices, pepper, red or cayenne - Get Ready for Ripe Red, Resources Magazine, Spring 2000.
Recipes
- Using Chiles: Making Ristras, Making Chile Sauce, Circular 533, College of Agriculture and Home Economics, New Mexico State University.
- Salsa Recipes for Canning, Guide E-323. Nancy C. Flores. College of Agriculture and Home Economics, New Mexico State University. 2006.
- Chile, Circular 309. Ruth Sneed. College of Agriculture and Home Economics, New Mexico State University. 1960.
Ristras
- Using Chiles: Making Ristras, Making Chile Sauce, Circular 533, College of Agriculture and Home Economics New Mexico State University.
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